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Saad Fayed

Updated Articles and Resources

By Saad Fayed

    Updated Articles and Resources
    • How to Soak and Cook Dried Chickpeas Created: Saturday, February 20, 2010 Updated: Tuesday, April 22, 2014
      Learn how to properly soak and cook dried chickpeas.
    • Hummus without Tahini Created: Sunday, May 21, 2006 Updated: Tuesday, April 22, 2014
      Recipe for hummus without tahini, the perfect hummus recipe for those who don't like tahini. Tahini is a sauce made from sesame seeds. This recipe is perfect with those with sesame seed allergie or...
    • Harissa Created: Friday, June 09, 2006 Updated: Tuesday, April 22, 2014
      Harissa is a hot red pepper paste used in North African cooking. It is added to many recipes for increased flavor. This harissa recipe is easy to make, with ingredients that are simple to find.
    • Tahini Sauce Recipe Created: Wednesday, May 10, 2006 Updated: Tuesday, April 22, 2014
      Recipe for tahini sauce, a sauce used in sandwiches, marinades, and dips.
    • Hummus Recipes Created: Thursday, May 25, 2006 Updated: Tuesday, April 22, 2014
      Everything you ever wanted to know about hummus but was afraid to ask! Learn the history of hummus and search a collection of hummus recipes. Recipes include jalepeno, roasted red pepper, garlic an...
    • Halal Food Created: Sunday, March 12, 2006 Updated: Tuesday, April 22, 2014
      An introduction to halal foods and halal ingredients." itemprop="description">
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    • Top Best Boxed Falafel Mixes Created: Friday, June 15, 2007 Updated: Tuesday, April 22, 2014
      There are many different types of falfel mixes on the market and some just aren't as good as others. Find out which past my test for the best trasting boxed falafel.
    • Score Created: Saturday, February 02, 2008 Updated: Tuesday, April 22, 2014
      Definition of scoring, a common cooking term used in culinary arts.
    • How to Tell if Your Cooking Oil is Hot Enough Created: Thursday, February 25, 2010 Updated: Friday, April 18, 2014
      Quick and easy tips to tell if your cooking oil is hot enough to cook with.
    • Pita Bread Created: Wednesday, December 07, 2005 Updated: Friday, April 18, 2014
      Pita bread is a staple in Middle Eastern food. This pita bread recipe is simple, quick, and makes perfect pita bread everytime! Learn how to make pita bread the easy way!
    • Basic Couscous Created: Sunday, March 12, 2006 Updated: Friday, April 18, 2014
      Learn how to make coucous. This recipe for couscous is very basic and foolproof!
    • How to Make Basic White Rice Created: Friday, February 24, 2006 Updated: Friday, April 18, 2014
      White rice is so important in Middle Eastern cuisine. Although this is a very basic recipe, many beginner cooks or those who don't cook at all may not know how to make white rice. Learn how to make...
    • Tahini (Sesame Seed Paste) Created: Monday, December 12, 2005 Updated: Friday, April 18, 2014
      Recipe for tahini, a Middle Eastern paste made of sesame seeds and olive oil. Tahini is served in popular Middle Eastern dishes like hummus.
    • How to Steam Vegetables Created: Tuesday, May 27, 2008 Updated: Friday, April 18, 2014
      Steaming vegetables is one of the most healthy ways to cook! Learn how to perfectly steam vegetables on the stovetop and in the microwave!" itemprop="description" Thursday, December 08, 2005 Updated: Friday, April 18, 2014
      Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe.
    • Hummus with Tahini Created: Tuesday, December 06, 2005 Updated: Friday, April 18, 2014
      Recipe for hummus, a very popular Middle Eastern dip that is used as an appetizer and served with pita bread. This recipe is for hummus made with tahini, a sesame seed paste that can easily be boug...
    • Stuffed Collard Greens Created: Saturday, August 31, 2013 Updated: Wednesday, April 16, 2014
      These stuffed collard greens are delicious and easy! If you like stuffed grape leaves, you will love these collards.
    • How can I make beef shish kebabs more tender on the grill? Created: Tuesday, April 30, 2013 Updated: Wednesday, April 16, 2014
      Want to make tender shish kebabs? Check out how to make any cut of beef tender when making shish kebabs.
    • What is the best type of beef for making shish kebabs? Created: Monday, April 29, 2013 Updated: Wednesday, April 16, 2014
      What's the best beef for kebabs? Learn more in this reader FAQ about best meats for making kebabs.
    • What is flatbread? Created: Sunday, March 31, 2013 Updated: Wednesday, April 16, 2014
      Flatbread can be found on almost every grocery shelf in the country. In this FAQ, learn about flatbread and how you can incorporate it into your recipes.
    • Different Ways to use Hummus Created: Friday, January 29, 2010 Updated: Wednesday, April 16, 2014
      A reader asks if there are different ways to use hummus other than as a dip.
    • Beat Created: Sunday, June 27, 2010 Updated: Wednesday, April 16, 2014
      Definition of beat, a cooking term.
    • Tarator Sauce Created: Tuesday, May 16, 2006 Updated: Wednesday, April 16, 2014
      Learn how to make tarator sauce with this easy recipe.
    • Chickpea Pilaf Created: Wednesday, March 10, 2010 Updated: Wednesday, April 16, 2014
      Traditional pilaf gets new life with the addition of chickpeas! Chickpeas offer fantastic flavor and texture to this tasty side dish.
    • What is Baharat Spice? Created: Sunday, December 30, 2012 Updated: Wednesday, April 16, 2014
      What can baharat be used for? What does it taste like? Is is spicy? Learn how to use it correctly, and with the right food.
    • Lemon Couscous Created: Wednesday, July 12, 2006 Updated: Tuesday, April 15, 2014
      With instant couscous, lemon zest, lemon juice, chicken broth and salt. Tastes good when you first make it, and left-overs are even tastier the next day
    • Dill Rice Created: Monday, April 09, 2007 Updated: Tuesday, April 15, 2014
      Add some kick to basic white rice by using a little dill and fresh lemon juice as in this simple-to-make Middle Eastern rice dish.
    • Parboil Created: Friday, April 09, 2010 Updated: Wednesday, April 09, 2014
      Method of cooking a food in boiling water just until soft. The food is intended to be cooked further at a later time.
    • What is a Rutabaga? Created: Friday, August 08, 2008 Updated: Wednesday, April 09, 2014
      Its uses in cooking vary greatly, as it can be eaten raw or cooked. They are an excellent low-calorie food, and have virtually no fat per serving.
    • Fish with Tahini (Samak bi Tahini) Created: Saturday, October 07, 2006 Updated: Wednesday, April 09, 2014
      Fish with Tahini is easy and perfect for the seafood lover! It is called Samak Bi Tahini in Arabic and is a local favorite in many Middle Eastern regions.
    • Garlic pita Bread Created: Tuesday, April 01, 2014 Updated: Tuesday, April 01, 2014
      garlic pita bread
    • Onion Pita Bread Created: Tuesday, April 01, 2014 Updated: Tuesday, April 01, 2014
      learn how ot make onion pita bread

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