From the article: Hummus Recipes
Hummus can be made a million different ways, from tofu to soybean to original with tahini. What is your favorite flavor of hummus? Share Your Thoughts
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- You can find several on the American Diabetes Association web site. I've lekood at a couple and there are some recipes that look pretty good. The recipes include carb counts, food exchanges, calorie counts, and a whole lot more. You can also find them at Borders or Barnes and Noble look in the health care section.
- —Guest IHAwQGbhxwe
Jalapeno Cilantro Hummus...
- I like to put a few tablespoons of chopped cilantro and two tablespoons of minced jalapeno. It's a fantastic dip or a great addition to any burger (veggie or otherwise)
- —Guest Cassandra
Carrot!
- I'm eating carrot hummus right now---just add a can of carrots to the basic hummus recipe, and use ginger instead of cumin. Delicious!
- —Guest Lisa
roasted garlic hummus
- This is a great tasting food item;looking at it never would have guessed.
- —Guest Terry W.
I love to eat it with...
- No matter what the hummus tastes like, I always enjoy it with Kangaroo Pita Chips or Kangaroo Pita Bread. Check out their website for more info on the chips and bread, www.kangaroobrands.com
- —georgieluvs2snack
alta
- Is it possible to freeze hummus? How long can you keep humus?
- —Guest alta
Our favorite hummus
- Made with two large heads of roasted garlic and roasted sweet pepper
- —Guest cathismom
My favourite hummus...
- Garlic! The garlickier the better to me. Original is also a great classic too.
- —littlefawn7799
Hummus
- I first tried Hummus about 15 years ago in Chicago. One of my friends brought me to a Middle East social club/cafe after running into her on the bus ride home. I had it in a to go container and had a nice suprised when I got home. There was a big mound of Hummus with a well hollowed out in the middle of the mound and filled with olive oil. Surrounding the Hummus Mound were cucumber wedges, middle eastern (reddish pink)turnip slices, different kinds of olives such as Kalamata. Wrapped in oil were some warm Pitas halved. Since then I have learned how to make it and there is a store not too far that sells ingredients from different countries including 25 different kinds of olives and 40 different brands of imported olive oil.
- —Guest Bertrand
guy from Thrace
- I grew up in a community that knew nothging about the middle east. My Byzantine history, not in the history books, and when I took pita with filling as a sack lunch to school, people looked at me oddly. I love your column and read it daily, someday mention ikra, an eggpland dish? Christmas at our house always had the evening meal, Christmas eve, of 7 fishes, I think the Sicilians do the same thing. Garlic hummus is out of this world.
- —Guest J Lee Cline
fovorite hummlus
- I love the Classic. I tried others but it remains my favorite and I think it goes with more things than the others.
- —Guest sue sabnes
easy and cheap
- for a different hummus flavor I add 1- 14 oz can of refried beans.
- —johnmackx
hummus
- can we prepare humus with chick peas flour n how can we prepare it, can we cook it in the oven. i have seen it done once in algeria but not quite sure ,it was baked in the oven ,once cooked was softer than puding.i would really like to know how to cook it this way .thank you
- —Guest sharmini
hummus
- can we prepare humus with chick peas flour n how can we prepare it, can we cook it in the oven. i have seen it done once in algeria but not quite sure ,it was baked in the oven ,once cooked was softer than puding.i would really like to know how to cook it this way .thank you
- —Guest sharmini
original is good, but
- sometimes i like to 'spike" my hummus with a little bit of chile in adobo. it gives it a nice kick.
- —nermil
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