For anyone who loves to cook there will always be hit and misses. Sometimes we make a dish that comes out perfect, other times we wonder why we're in the kitchen at all. We all have at least one experience cooking that stands out from all the others. Maybe it made us laugh, or maybe it made us cry. Possibly we made a dish so good we had to take a photo of it to remember it by. Share your story cooking Middle Eastern food and what you gained or learned from the experience.
TABOULETaboule is a cracked wheat salad from the Middle East. I fell in love with it in Egypt when I was learning Egyptian Dance in a hotel which over looked the Pyramids of Giza. My soul was fed wit…More
I started with a whole checken, browned it in olive oil in a Dutch oven, then added chicken stock, finely chopped onions, ground coriander seeds, parley, saffron, green olives and preserved lemons. I…More
1 can drained chickpeas 2 garlic cloves 2 TB fresh lemon juice 2 TB olive oil 2-3 TB tahini Put in food processor and mix well. Place in bowl.Add 1 TB Greek or Middle Eastern yogurt and mix well. Gar…More