What Kind of Baklava Did You Make?
i made the original baklawa with pistachio and walnut
Served with....?
i had made several other dishes, plus some middle eastern lemonade, kamaridin, rose water, and jaleb
the jaleb was pretty good with the nuts in it, and the lemonade had 5 leaves of lebanese mint, 30 cubes of ice, (it was a big jar), and the best lemons from asia,
Tips and Tricks
- the pistachio sprinkled covering, and the syrup was made with extra sugar
- :)
