Trending Videos
Pomegranate syrup is perfect for sweet bread, desserts, pancakes and other treats. This pomegranate syrup recipe is both simple and delicious.
Ingredients
-
4 cups pomegranate juice
-
2 1/2 cups sugar
-
1 teaspoon lemon juice
Steps to Make It
-
In a saucepan, combine pomegranate juice, sugar, and lemon juice over medium heat. Stir until sugar has completely dissolved.
-
Allow to cook over medium-high heat for 20 to 25 minutes, or until juice is the consistency of syrup.
-
Remove from heat and allow to cool.
-
Store in airtight container in the refrigerator for up to two weeks.
Nutrition Facts (per serving) | |
---|---|
206 | Calories |
0g | Fat |
53g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 206 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 0g | 0% |
Total Sugars 52g | |
Protein 0g | |
Vitamin C 0mg | 1% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 179mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Recipe Tags: