Making the Perfect Pita Bread
By Saad Fayed, About.com
Comine 3 cups of flour and 1 1/4 teapoon of salt in large bowl and mix. Make a small depression in the center of flour and add yeast water.
Index: Making the Perfect Pita Bread
- Combine water, yeast and sugar in small bowl until frothy.
- Combine flour and salt in large bowl and add yeast water.
- Slowly add warm water.
- Mix dough.
- Knead dough.
- Place dough in oil coated bowl and allow to rise.
- Make into a rope and pinch off small pieces.
- Roll balls into circles with a rolling pin.
- Place on preheated baking sheet and bake for 4-6 minutes.
- Serve warm!
Explore Middle Eastern Food
Must Reads
More from About.com
Work Hard, Travel Easy
The best tips for business travelers.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Hotel Advice
The must-stay hotels worldwide.
©2008 About.com, a part of The New York Times Company.
All rights reserved.