A variety of nuts are used in Middle Eastern cooking. You will find almonds, walnuts, and pistachios in many dishes. With the rising prices per pound for nuts, you may want to learn some tips for cooking with them, so you don't have to waste!
2. Us a food processor or mortar and pestle to grind nuts. If you don't have either, you can always place them in a plastic bag and crush them with a rolling pin, glass bottle, or meat tenderizer.
3. Toasting nuts is a cinch on the stovetop or in the oven. Bake at 350 degrees for 10-15 minutes, or in a skillet on the stovetop on medium heat until brown.
More Middle Eastern Food Quick Tips
Tips for Cooking with Nuts
1. Nuts can be stored in the freezer in a freezer bag for up to six months. They are best stored in the shell, or if they have not been chopped. Thaw out on countertop or in the oven at 350 degrees.2. Us a food processor or mortar and pestle to grind nuts. If you don't have either, you can always place them in a plastic bag and crush them with a rolling pin, glass bottle, or meat tenderizer.
3. Toasting nuts is a cinch on the stovetop or in the oven. Bake at 350 degrees for 10-15 minutes, or in a skillet on the stovetop on medium heat until brown.
