Making the perfect hard boiled egg doesn't have to be rocket science. Overcooking can make them like rubber and undercooking can make them runny! Where is the happy medium? Follow these instructions and you will have perfect eggs everytime!
Difficulty: Easy
Time Required: 15 minutes
Here's How:
- Place eggs in the bottom of pot.
- Cover with warm water.
- Bring to a boil on high.
- Once water has boiled, immediately remove from heat.
- Cover the pot and allow eggs to sit for about 15 minutes.
- Remove eggs from pot and allow to fully cool. Do not run under water or place in refrigerator. They must cool at room temperature.
- After eggs have cooled, you will have the perfect hard boiled eggs that peel easily!
What You Need:
- Eggs
- Water
- Pot
