Fall for the flavor of pumpkin this Autumn with these Middle Eastern recipes that feature the popular fruit. While canned pumpkin is available all year round, take advantage of fresh pumpkins, if you can, which you'll start to see early October. These dishes are sure you get you into a seasonal mood with their aroma, appearance, and flavor.
Though it's technically not a dish, this guide to preparing fresh pumpkin puree is indispensible if you're looking to use fresh pumpkin in any recipe calling for the fruit. This holiday season, try skipping canned and going with fresh. It's not nearly as hard as it seems.
There is no better appetizer for your Fall table than pumpkin hummus. It's ease of preparation is no different than any other hummus, but it's flavor is one you'll find unique and just as delicious.
If you're looking for a seasonal couscous for Autumn, add some pumpkin to it for a quick and easy way to bring the flavor of Fall to your table. This recipe is designed using fresh pumpkin, which makes this is the perfect reason to visit your local pumpkin patch right away.
If you don't have a lot of time in the mornings but are still craving that pumpkin flavor, then this recipe is perfect. You can use boxed pancake mix and canned pumpkin to ensure a pumpkin flavored meal in minutes.
So you've bought a pumpkin, have made it into a puree, and now you're left with a lot of seeds. What to do with them? Roast them! Gather your seeds, add some butter, and salt, and you've got the perfect seasonal snack in a pinch.