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Cranberry Pomegranate Relish


This cranberry pomegranate relish will add the perfect touch and taste to your Thanksgiving table. Using seasonal flavors creates an atmosphere of the holidays, family, and friends.


  • 1 pomegranate, seeded
  • 2 cups pomegranate juice
  • 2 1/2 cups fresh cranberries
  • 1 cup sugar
  • 1 teaspoon grated lemon zest
  • 2 tablespoons orange juice
  • dash of salt


In a large saucepan, add cranberries, pomegranate juice, sugar, orange juice, and lemon zest. Bring to a boil and reduce heat to medium. Stir gently until sugar dissolves.

Reduce heat to medium low and let cranberries simmer for 15 to 20 minutes, stirring frequently.

Add salt and continue to stir until sauce thickens to a syrup-like consistency.

Once done, pour into serving bowl and add pomegranate seeds. Stir gently and serve immediately or cover and chill.

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