- 1/4 to 1/2 cup tahini sauce, depending on taste (recipe below)
- 1 6 oz. can of tuna, drained
- 1/4 yellow onion, chopped
- 1/2 tomato, chopped
- lettuce, shredded or whole leaf, whatever is preferred
Prepare tahini sauce and set aside.
Chop vegetables, rinse and set aside.
Open can of tuna, drain and flake in a medium bowl. Add vegetables and desired amount of tahini sauce. Mix well until all ingredients have combined.
Serve tuna salad with tahini chilled or as is in a pita or on regular sandwich bread. It is also a great stand alone dish to toss with romaine for an entree salad.