Kisir is just like taboulehbut much spicier. Made with a red pepper paste, it's almost like couscous, but with a kick. Serve with pita an appetizer, snack, or a small meal.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 1/2 cups bulghur wheat (fine or medium grade)
- 1 bunch green onions, chopped
- 1 cucumber chopped
- 1 tablespoon fresh dill
- 2 tablespoons parsley
- juice from 1 lemon
- 2 medium tomatoes, chopped
- 1 red bell pepper, seeded and chopped
- 3 tablespooons red pepper paste or tomato paste
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- red pepper to taste
- boiling water
Preparation:
In a bowl, place bulgur wheat along with enough boiling water to cover. Allow to sit for about 15 minutes. This is a good time to chop veggies if you haven't done so already.
Combine red pepper/tomato paste with veggies, herbs and spice. Mix well.
Drain bulghur wheat from water and place on towel and squeeze out excess water. Combine with red pepper paste and mix well.
Cover and refrigerate a few hours before serving. Serve with grape leaves, romaine lettuce leaves, and fresh pita bread.
Combine red pepper/tomato paste with veggies, herbs and spice. Mix well.
Drain bulghur wheat from water and place on towel and squeeze out excess water. Combine with red pepper paste and mix well.
Cover and refrigerate a few hours before serving. Serve with grape leaves, romaine lettuce leaves, and fresh pita bread.
