Hwerneh are mustards greens. Add some plain yogurt and you have a hwerneh salad. This salad from Palestine can also be served as a dip.
Prep Time: 8 minutes
Ingredients:
- 1 bunch of fresh mustard greens
- 1 cup plain yogurt
Preparation:
Wash or spray greens in water and dry with paper towel. Remove stalks and chop finely, into tiny pieces.Add greens to mixing bowl and stir in yogurt. Cover with clear plastic wrap and allow to sit in refrigerator for up to three days.
