A cucumber with laban salad is refreshing change from traditional salads. Serve this as a brunch side dish or with dinner and your guests will be asking for more!
Prep Time: 10 minutes
Ingredients:
- 1 large cucumber, peeled and chopped
- 2 cups plain yogurt
- 1 teaspoon dried mint
- 1/2 teaspoon salt
Preparation:
Combine yogurt and cucumbers. Add mint and salt. Stir well.Refrigerate 2 hours prior to serving.
Cucumber laban can be used as a dip for kibbeh or even falafel.
