Piyaz is easy to make, has few ingredients, and is great the next day.
Prep Time: 10 minutes
Total Time: 10 minutes
- 2 cans navy beans, drained
- 2 medium tomatoes, chopped
- 1 small onion, sliced
- 2 cups hardboiled eggs, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
First, drain and pour the navy beans in a medium serving bowl.
Next, add hard boiled eggs.
Then, add chopped tomatoes, followed by the onions.
Mix olive oil and vinegar and drizzle over salad. Serve immediately or store in refrigerator for up to two days.