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Fennel Salad with Blood Oranges and Pomegranate

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This fennel salad is absolutely delicious! The blood oranges and pomegranate really add color and flavor that will tempt both your eyes and your tastebuds. The perfect salad for summer, or any time of the year!

Ingredients:

  • 1 large fennel bulb, cut in half lenthwise and thinly sliced
  • 3 blood oranges, peeled and cut into rounds
  • 3 cups arugula leaves
  • 1/2 cup olive oil
  • 2 1/2 tablespoons orange juice
  • pomegranate seeds
  • salt and pepper to taste

Preparation:

In a small bowl, add olive oil and orange juice. Using a whisk, mix well. Add salt and pepper to taste.

Divide arugula equally onto plates. Scatter fennel slices over arugula.

Place orange rounds over fennel. Sprinkle pomegranate seeds over salad.

Finally, drizzle dressing over each completed salad. Serve immediately.

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