Who doesn't love potatoes? The potato has to be universally satisfying to any palette! These sauteed potatoes are perfect to serve with any dish. Super simple and super delicious!
Ingredients:
- 3 large Russett potatoes, unpeeled
- 3 tablespoons olive oil
- 1/4 cup flat leaf parsley, finely chopped
- 1 teaspoon cumin
- 1 1/2 teaspoon coarse salt
- 3 tablespoons lemon juice
- 1/4 cup chopped yellow onion
Preparation:
Boil potatoes with skins on until soft and can be penetrated with a fork. Drain from water and allow to cool for 20 minutes.
Peel skin from potatoes and discard. Cut into 1 inch cubes. Set aside.
Heat oil to medium heat in a large skillet. Add onions and allow to saute on medium heat for about 2 minutes, just until onions begin to become soft. Add potatoes and gently mix together.
Add cumin, parsley, and lemon juice. Mix well and allow to cook on low heat, covered, for 10 minutes. Serve immediately.
Peel skin from potatoes and discard. Cut into 1 inch cubes. Set aside.
Heat oil to medium heat in a large skillet. Add onions and allow to saute on medium heat for about 2 minutes, just until onions begin to become soft. Add potatoes and gently mix together.
Add cumin, parsley, and lemon juice. Mix well and allow to cook on low heat, covered, for 10 minutes. Serve immediately.
