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How to Make Grilled Vegetables

By Saad Fayed, About.com

Emil Schreiner
Grilled vegetables are never a wrong choice. They compliment just about any type of meat and are super easy to make. The variety of colors of the vegetables in this recipe make for a beautiful and festive table setting.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 eggplants
  • 1 large onion
  • 2 red bell pepper
  • 2 green peppers
  • 2 zucchinis
  • 1/4 cup olive oil
  • salt and pepper to taste

Preparation:

Prepare grill or 400 degree oven.

Cut eggplant into large pieces. Remove peel from onions and quarter. Slice and deseed bell peppers. Slice zucchini into 1/4 inch slices.

Place vegetables into large sheet of aluminum foil. Sprinkle with olive oil, salt, and pepper. Cover tightly with aluminum foil.

Grill for 15-20 minutes, or until vegetables are tender, yet a little crisp. Or bake in a 400 degree oven for 30 minutes.
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