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Grilled Corn on the Cob (with Husks)

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By , About.com Guide

Forget boiling fresh corn on the cob and fire up the grill! Grilled corn on the cob is the perfect side dish for any BBQ main course.

Ingredients:

  • 4-6 fresh ears of corn with husks

Preparation:

Allow grill to heat up to a medium high heat. While grill is heating, peel off the first few layers of the corn husk, leaving a few layers to protect the corn.

Place on heated grill and turn every 3-5 minutes for about 15 minutes.

Allow to cool for 5 minutes before removing husks and serving. Be careful, husks will be hot!
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