Forget boiling fresh corn on the cob and fire up the grill! Grilled corn on the cob is the perfect side dish for any BBQ main course.
Ingredients:
- 4-6 fresh ears of corn with husks
Preparation:
Allow grill to heat up to a medium high heat. While grill is heating, peel off the first few layers of the corn husk, leaving a few layers to protect the corn.
Place on heated grill and turn every 3-5 minutes for about 15 minutes.
Allow to cool for 5 minutes before removing husks and serving. Be careful, husks will be hot!
Place on heated grill and turn every 3-5 minutes for about 15 minutes.
Allow to cool for 5 minutes before removing husks and serving. Be careful, husks will be hot!
