Traditional pilaf gets new life with the addition of chickpeas! Chickpeas offer fantastic flavor and texture to this tasty side dish. Try some with your next meal of chicken or lamb. Nothing goes more perfect together!
Ingredients:
- 1 can (15 oz.) chickpeas
- 1 ½ cups long grain or converted white rice, uncooked
- 2 cups chicken broth or stock
- ¾ cup onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 ½ tablespoon olive oil
- 1/4 teaspoon salt
- ¼ teaspoon ground black pepper
Preparation:
Drain chickpeas and rinse thoroughly. In a large saucepan, saute onion and garlic in olive oil until soft and a light golden color. Add chicken stock or broth and bring to a boil.
Stir in rice, chickpeas, salt and pepper, cover, and reduce heat. Simmer on low heat for twenty minutes.
Remove from heat and let sit, covered, for 3-5 minutes. Remove lid and fluff with fork. Serve immediately.
