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Arnabeet bel Lamoun - Cauliflower with Lemon and Olive OIl

By Saad Fayed, About.com

Arnabeet bel Lamoun is cauliflower with simmered with garlic, olive oil and lemon. It is cooked just until soft, but still with a little crisp. Serve with chicken or even in a salad.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 head of cauliflower
  • 4 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 3 tablespoons lemon juice
  • salt and pepper to taste

Preparation:

Cut the cauliflower into florets. If desired, julienne the stalks.

In a medium frying pan, combine olive oil, garlic, and lemon. Add cauliflower and simmer on low to medium heat, turning every few minutes. Continue to cook for 10-15 minutes until cauliflower is a little soft, but still maintains it's firmness.

Serve with tahini.
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