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Steamed Asparagus with Lemon

By Saad Fayed, About.com

Steamed asparagus with lemon is the perfect side dish. Not only is it easy to make, it has few ingredients. Completely foolproof!

Cook Time: 15 minutes

Ingredients:

  • 2 lbs fresh asparagus
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • salt and pepper to taste

Preparation:

Over boiling water, steam asparagus in steamer basket for 10-15 minutes, until asparagus are soft, yet crisp. Do not over cook.

Remove from heat and allow to cool for 2 minutes. Wrap asparagus in paper towel and blot.

Drizzle olive oil and lemon juice over asparagus. Sprinkle with desired amount of salt and pepper. Serve steamed asparagus immediately.
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