Steamed asparagus with lemon is the perfect side dish. Not only is it easy to make, it has few ingredients. Completely foolproof!
Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 lbs fresh asparagus
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- salt and pepper to taste
Preparation:
Steam asparagus in steamer basket over boiling water for 10-15 minutes, until asparagus are soft, yet crisp. Do not over cook.
Remove from heat and allow to cool for 2 minutes. Wrap asparagus in paper towel and blot.
Drizzle olive oil and lemon juice over asparagus. Sprinkle with desired amount of salt and pepper. Serve steamed asparagus immediately.
Remove from heat and allow to cool for 2 minutes. Wrap asparagus in paper towel and blot.
Drizzle olive oil and lemon juice over asparagus. Sprinkle with desired amount of salt and pepper. Serve steamed asparagus immediately.
