- 1 lb baby carrots or 5 carrots, peeled and cut into 1 1/2 inch pieces
- 1/4 cup olive oil
- 2 tablespoons za'atar
- kosher salt
Bake in oven for 15-20 minutes, turning over halfway with a spatula. The carrots are done with they turn brown and crisp on the edges and can be pierced with a fork.