Grilled mushrooms are a perfect vegetable to serve at your next barbecue. They don't take up much grill space, cook quickly, and taste so good!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6-8 servings
Ingredients:
- 10-15 portobello mushrooms, cleaned with stems removed
- olive oil
- lemon juice
- garlic salt
Preparation:
Brush mushrooms with olive oil on both sides. Drizzle lemon juice and sprinkle with garlic salt. Allow to marinate for 15-30 minutes.
Place mushrooms on heated grill for 8-10 minutes, turning over once. Mushrooms are done when they have browned and heated through evenly.
