Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Ingredients:
- 2 cups long grain rice
- 2 cups whole milk or Nido
- 2 cups heavy cream
- 1/2 teaspoon salt
- 1 1/2 teaspoon butter
Preparation:
Heat milk and heavy cream to a light boil.Put rice in casserole dish, adding hot milk and cream. Stir in salt.
Bake at 400 degrees for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
