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Pita Scramble Sandwich

User Rating 5 Star Rating (1 Review)


This pita scramble sandwich is perfect on those mornings when there is no time to sit down to breakfast. Made in minutes, all the ingredients are stuffed inside the pita so there is no mess when you're on the go.


  • 1 pita, white or whole wheat
  • 3 eggs
  • 2 tablespoons onions, diced
  • 2 tablespoons green bell pepper, diced
  • 1 tablespoon olive oil
  • salt and pepper to taste


In a medium bowl, whisk eggs until thoroughly blended. Add a pinch of salt and pepper and stir gently.

In a medium frying pan saute onions in olive oil, just until tender. Add green peppers and stir an additional minute or two until peppers are slightly soft.

Place pita bread in a toaster oven, or warm in a small frying pan, turning once for even heating.

Pour eggs into frying pan with onions and peppers. Allow to set and then begin tossing gently to scramble. Once eggs are done, remove from heat and set aside.

Remove pita from pan or toaster oven and set on plate. Cut in half and scoop egg mixture into pockets.

Makes two pita scramble sandwiches.

Try different vegetables or add your choice of shredded cheese for a variation.

User Reviews

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 5 out of 5
Waaaay Better Than Fast Food!!!, Member PITA1701

This recipe is great as is. I've also made them with Gyro meat and mushrooms or left over kebabs (meat, peppers, onions, mushrooms, zucchini, etc. The possibilities are virtually endless and tasty. Truly the ultimate to go breakfast.

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