Arabic Name and Pronunciation: Sumac, pronounced soo-mok
Origin : In the Middle East, you can find sumac primarily in Iran, but it comes mostly from, the Mediterranean and Sicily. Sumac comes from the berries of a wild bush.
Taste: Sumac is sour is can be used in place of lemons in some recipes.
Buying Sumac: Sumac can be bought in berry clusters, or already ground. Ground sumac has a deep purple/reddish color.
Storing Sumac: Sumac must be kept in am airtight container and away from light.
Uses for Sumac: Sumac has many uses. It can be used as a rub for meats before grilling, or in a marinade. The juice from the berries can be used in salad dressings, also. Sumac is also used to sprinkle over meats and veggies for flavor.
