Middle Eastern Food FAQs
What is Pine Nut Mouth?
Have you experienced an odd taste in your mouth after eating pine nuts? Learn more about the pine nut mouth phenomenon and why it may be happening.
Middle Eastern Easter Recipes
Contrary to popular belief, not all Middle Eastern people are Muslim. Christian Middle Eastern people reside all of over the world. For those that do celebrate Easter, there are some fabulous recipes to incorporate a Middle Eastern flavor into your holiday meal.
Best Skewers for Kebabs
There are several different types of skewers to use when you make kebabs. Find out which ones are better than the others.
Middle Eastern Vegetarian Recipes
Looking for Middle Eastern Food recipes for vegetarians? Check out all the fabulous meat-free Middle Eastern dishes in this FAQ for vegetarians.
Staple Ingredients
Middle Eastern food is an excellent choice of cuisine for beginners. One key to success is to make sure you always have staple ingredients on hand.
Different Ways to use Hummus
A reader asks if there are different ways to use hummus other than as a dip.
White Cheddar vs. Yellow Cheddar Cheese
A reader asks what the difference is between white chedder and yellow chedder cheese.
Where Can I Find Dried Hibiscus Petals?
A look into where you can find dried hibiscus to make hibiscus tea.
What is a Blood Orange?
Learn more about blood oranges, a variety of orange that is quite unique.
Coarse Salt Versus Table Salt
Some recipes call for table salt and some call for coarse or kosher salt. What is the difference? Learn the difference between coarse salt and table salt.
How to Make Tah Dig in a Rice
Tah dig is a popular Persian rice dish that can be made traditionally on the stove top or in a rice cooker. Here is how to make tah dig in a rice cooker.
English Cucumbers versus Regular Cucumbers
Are English cucumbers worth the extra cost? Check out the differences between English cucumbers and regular cucumbers. Cucumbers are common in Middle Eastern cooking.
Pita Bread Does Not Puff Up
Here's what to do when your pita bread does not puff up when baking.
What is a turkey brine?
Learn more about what a brine is and how it can increase the flavor of cooking poultry, especially turkey.
Do People Eat Pigeons in the Middle East?
Do people eat pigeons in the Middle East? Find out the answer to this FAQ and more in this FAQ about pigeon eating in the Middle East.
Middle Eastern Food School Ideas for Kids
Here is a great FAQ for kids' school projects when studying the Middle East! Learn a simple dish that young children can prepare and take to school to contribute to their school lesson.
When to Use Olive Oil, When Not to Use Olive Oil
A reader asks, "When should I use olive oil in cooking?'. Read Saad Fayed's, the About.com Guide to Middle Eastern Food, response here.
What is Ghee?
Check out what ghee is and how it is used in Middle Eastern cooking. Ghee is also popular in Indian cooking as well.
What is a Shish Kabob?
You may hear shish kabob quite frequently when learning about Middle Eastern cooking. Find out what it is here.
Do People in the Middle East Eat Pork?
Is pork eaten in the Midle East and if not, why? Find out the answer here.
What is Sea Salt?
A reader asks what exactly sea salt is, and how it is different from standard table salt.
Should I Soak Grape Leaves Before Using?
A reader asks if it is best to soak grape leaves before using.
What is Sea Salt?
A reader asks what exactly sea salt is, and how it is different from standard table salt.
What are Pine Nuts?
Pine nuts are a common ingredient in Middle Eastern cooking. In this FAQ, learn what pine nuts are and tips for buying them.
What is Baharat Spice?
Learn more about baharat, a spice blend that is common the Middle East in the FAQ.