Paul Cowan
Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Add as many chiles to the recipe as your tastebuds can handle!
Some people prefer to serve this dip cold, but I think its best warm or hot. Serve with warm or toasted pita bread, chips, or crackers. No matter what you use for dipping, watch out! This dip is addictive!
Moutabel Recipe
Some people prefer to serve this dip cold, but I think its best warm or hot. Serve with warm or toasted pita bread, chips, or crackers. No matter what you use for dipping, watch out! This dip is addictive!
Moutabel Recipe