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Baba Ghannouj

From Saad Fayed, About.com

Paul Cowan
Baba Ghannouj, photo by Paul Cowan
Baba ghannouj is a poular dip made from eggplant and tahini. It has a smooth, creamy texture, and a slightly smoked taste. It is traditionally served with pita bread (toasted or fresh), however Many people like it as a chip dip with potato chips or tortilla chips.

Baba Ghannouj Recipe
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