In 2007, Ramadan is estimated to begin September 12. Traditionally, foods eaten for the sufoor and iftar are light, nutritious meals containing fresh fruits, vegetables, and halal meats.
With so many Muslims observing Ramadan from a variety of countries and cultures, many types of food will be prepared, not just Middle Eastern foods.
Ramadan Recipes Worldwide
Foods that are light and nutritious are ideal during Ramadan. Breads, soups, fresh fruits and vegetables are the perfect way to begin and end the daily fast.Breads
Salads
- Low Fat Mediterranean Salad
- Tabbouleh
- Farfalle with Asparagus and Cherry Tomatoes
- Fattoush
- Tomatoey Pasta Salad
- Enselada Fresca- (Fresh Salad)
- Cucumber Yogurt Salad
Soups
Pasta/Rice
Fruits and Sweets

