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Ramadan Recipes

From Saad Fayed,
Your Guide to Middle Eastern Food.
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Recipes and Food Ideas for Ramadan

With over 1 billion followers, Islam is currently the most popular religion in the world. The Muslim population is not just limited to the Middle East, but has followers worldwide.

In 2007, Ramadan is estimated to begin September 12. Traditionally, foods eaten for the sufoor and iftar are light, nutritious meals containing fresh fruits, vegetables, and halal meats.

With so many Muslims observing Ramadan from a variety of countries and cultures, many types of food will be prepared, not just Middle Eastern foods.

Ramadan Recipes Worldwide

Foods that are light and nutritious are ideal during Ramadan. Breads, soups, fresh fruits and vegetables are the perfect way to begin and end the daily fast.

Breads


Salads



Soups



Pasta/Rice



Fruits and Sweets

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