Prep Time: 10 minutes
Total Time: 10 minutes
- 1 large can tuna fish
- 1 cup chopped cucumbers
- 3/4 cup chopped tomatoes
- 1/2 small onion, sliced
- 1 tablespoon relish or chopped pickles
- 4-6 pita loaves
- 1 tablespoon mayonnaise (optional)
Cut pita loaves in half and stuff with tuna and veggies.
Serve immediately or chill in the refrigerator.