Stuffed Green Peppers

Stuffed green peppers are easy to make and can be prepared a day or two ahead of time and cooked on the day of an event. Plus, the ingredients are easy to find and very economical.

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients:

• 6 -8 green peppers, firm
• 1 1/2 lbs. ground beef
• 2/3 cup uncooked white rice
• 2 medium tomatoes, chopped
• 2 tablespoons parsley, chopped
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups water

Preparation:

Cut and remove the tops to green peppers. Deseed, replace tops and set aside.

In a medium bowl, combine ground beef, rice, tomatoes, parsley, salt, and pepper.

Stuff green peppers about 3/4 full of meat mixture and replace tops.

Place stuffed peppers in large stockpot standing up. Add water. Bring to a boil and simmer for 30-45 until rice is done.

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