Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
- 1 cup lentils
- 1 cup white rice
- 1 cup uncooked macaroni (orzo or elbows)
- 1 large onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 2 1/2 cups tomato sauce
- 1/4 teaspoon crushed red pepper ot teaspoon hot sauce
While lentils are cooking, cook white rice in 2 cups of water, or according to package directions.
Also, cook macaroni noodles in until al dente.
Combine lentils, rice and macaroni in large pot.
Saute onions and garlic in pan in olive oil until browned.
Add tomato sauce to onions and garlic and heat until bubbling. Remove from heat.
Place a serving of lentil mixture on a plate and cover with sauce. Sprinkle red pepper on top and serve.