Ingredients:
- 4 pita rounds
- 16 oz. feta cheese, crumbled
- 1 cup cucumber, diced
- 2 cups shredded lettuce
- 1 small onion, diced
- 1/2 teaspoon black pepper
- 1/4 teaspoon sumac
Preparation:
In a bowl, combine vegetables and spices. Mix well to ensure even distribution of spices. Add crumbled feta.Heat pita bread in oven or microwave. Cut pita rounds in half and stuff each half with veggie/feta mixture.
Serve immediately with hummus, baba ghannouj, french fries, or other desired sides.
