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Feta Burger with Tahini

User Rating 4 Star Rating (2 Reviews)


If you love burger and you love feta, why not combine the two? This recipe for feta burgers is perfect - ground beef mixed with crumbled feta, onions, and green peppers that is grilled to perfection. Add more crumbled feta and tahini sauce to top and you have the perfect feta burger.

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes


  • 1 1/2 lbs ground beef
  • 1/2 lb. crumbled feta
  • 1/4 cup green peppers, diced
  • 1/4 onion, diced
  • 1 tablespoon worcestershire sauce
  • salt and pepper to taste


Mix ground beef, half of the feta, onions, green peppers, Worcestershire, salt, and pepper in a large mixing bowl. Shape into hamburger patties and set aside.

Preheat grill or frying pan to a medium high temperature. Cook on each side for about two to three minutes or until desired color.

Add 1-2 tablespoons of feta on each burger and allow to melt. Remove from pan and place on buns. Add desired toppings, and sprinkle with tahini sauce. See recipe for tahini sauce.

Serve with onion rings or french fries.
User Reviews

Reviews for this section have been closed.

 3 out of 5
Olives are better than peppers, Member Marzoe

Substitute black olives, chopped for the green peppers for a really good burger!

14 out of 15 people found this helpful.

See all 2 reviews

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