Leg of lamb is very tender because the muscles are not well developed. Many people believe it is very tough, but this is untrue. I like to cook roasted leg of lamb for special occasions - like big family dinners or celebrations. This Recipe is very is and is perfect for those just learning how to prepare lamb.
Prep Time: 15 minutes
Cook Time: 5 hours, 10 minutes
Ingredients:
- 1 leg of lamb
- 3/4 cup ghee or melted butter
- 3 tablespooms kosher salt
- 2 teaspoons rosemary
- 1 teaspoon black pepper
- 1 teaspoon cumin
Preparation:
Preheat oven to 325 degrees.Trim of excess fat from lamb cut and discard. Sprinkly kosher salt over meat. Place in roasting pan.
Combine remaining ingredients to make a baste. Lightly baste the leg of lamb. Cover with aluminum foil, like a tent. Cook for 2 1/2 hours, basting ever 30-45 minutes.
Increase temperature to 375 degrees, remove foil, baste and allow leg of lamb to cook for 3 hours, or until skin is golden brown. Continue to baste each hour.
Remove from oven and serve!
