If you like hamburgers and want a little variation with some kick, fried lamb burgers are for you. The lamb is very tender and the spices really flatter the meat. You can serve this on pita, a bun, or as I prefer, on a kaiser or sourdough roll.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 lb ground lamb
- 1/4 cup fresh, chopped parsley(without stems)
- 1 large onion, chopped
- 1 clove garlic, chopped
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon black pepper
- 1 teaspoon cumin
- 2 teaspoon tumeric
- 1/2 teaspoon coriander
- 1/4 cup all purpose flour
- 1/4 cup vegetable oil
Preparation:
In a medium bowl, combine flour, parsley, spices, onion, salt, and pepper. Add meat with a wooden spoon or hands and begin to mix together.
In a small bowl beat the eggs, and then add to meat and spice mixture. Mix together. Form into patties.
In a skillet or frying pan, pour in oil and bring heat to a medium high. Cook each patty for about 1-4 minutes each side until golden brown and crispy.
Serve with or without bun and bread.
In a small bowl beat the eggs, and then add to meat and spice mixture. Mix together. Form into patties.
In a skillet or frying pan, pour in oil and bring heat to a medium high. Cook each patty for about 1-4 minutes each side until golden brown and crispy.
Serve with or without bun and bread.
