Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 1 ½ cups long grain rice, uncooked
- 1 lb ground lamb
- 1 ¾ cups low-sodium chicken broth
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon ground cumin
- ½ teaspoon salt
- 1/2 teaspoon ground black pepper
Preparation:
In a large pan, saute onions and garlic in butter until soft. Add ground lamb and stir, heating until browned. Be sure to use your sppon or a spatula to break up the meat as it cooks. Think meat sauce for spaghetti consistency for the meat.Pour in chicken broth and bring to a boil. Stir in rice, cumin, salt and pepper, cover, and reduce heat.
Simmer on low heat for twenty five minutes. Remove from heat and let sit, covered for 3-5 minutes. Serve immediately.
