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Top 10 Kebabs of Summer

The Best Kebabs for Your Summer Menu

By , About.com Guide

As summer is about to begin, so starts the grilling season. When we think of grilling, it always includes the standard hotdogs and hamburgers. While they are quick and easy, they tend to be boring.

Whether grilling for family or guests, one thing you can never go wrong with are kebabs. I am not talking just chicken or beef on a skewer. You can add just about anything, from meat and seafood to fruits and vegetables and create an instant dish your friends and family are sure to love.

1. Spicy Lamb Kebab

This is a tasty marinated lamb kabob paired with kebab staples: cherry tomatoes, green peppers and onions. Some carefully chosen herbs make this a perfect kebab for summer get-togethers.

2. Samak Kebab

This kebab is unique in that it is made with fish; not a kebab you see everyday but the taste cannot be beat. Add tomatoes, peppers and cucumbers and you have a kabob that is both refreshing and filling!

3. Shrimp Kebab

Shrimp is great in every dish and this kabob is no different. The ingredients are minimal but you wouldn't know it by the taste!

4. Chelo Kebab

My favorite meat lovers kabob. This can be made with ground beef or lamb. No need for veggies here!

5. Kofta

Another kabob for meaty eaters. Ground beef, onion and parsley are enough to fill the biggest of appetites!

6. Lamb Kebab

Lamb, peppers and tomatoes - what more do you need? Marinade the lamb before grilling, but be sure to make extra. Your family and friends will be begging for more.

7. Beef Kebab

If you are looking for a great beef kabob, look no further. This beef on this kabob will practically melt in your mouth!

8. Shish Taouk

Another chicken kebab with some spices to add a little kick. Vegetables can be added to taste.

9. Shashlik

A Middle Eastern favorite! Shashlik is a great mix of chicken and veggies. Lamb is always great as a kebab. It is easy and quick to cook and always a crowd pleaser.

10. Koobideh

Probably the easiest kabob to cook with only a few simple ingredients. This kebab is always a favorite on my table so I always make plenty.

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