Lamb shish kebabs are easy to make and are very tender. This recipe for lamb shish kebab is easy, requires few ingredients, and is perfect for dipping.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 lb. lamb fillet
- 2 medium onions
- salt and pepper to taste
- olive oil
Preparation:
Cut lamb fillet into 1 inch cubes. Generously sprinkle with salt and pepper.
Cut onions into eighths. Sprinkle with salt and pepper as well.
Lightly oil skewers with cooking oil. Thread lamb and onions alternately onto skewers. Sprinkle kebabs with olive oil.
Spray grill with cooking oil to prevent sticking. Place lamb kebabs on grill. Cook for about 5 minutes each side, or until lamb is lightly browned.
Serve lamb kebabs with fresh vegetables, hummus, baba ghannouj. French fries are commonly served with grilled lamb.
Cut onions into eighths. Sprinkle with salt and pepper as well.
Lightly oil skewers with cooking oil. Thread lamb and onions alternately onto skewers. Sprinkle kebabs with olive oil.
Spray grill with cooking oil to prevent sticking. Place lamb kebabs on grill. Cook for about 5 minutes each side, or until lamb is lightly browned.
Serve lamb kebabs with fresh vegetables, hummus, baba ghannouj. French fries are commonly served with grilled lamb.
