Chicken and mushroom kebabs are easy, require few ingredients, and are delicious! Try this recipe today for an easy lunch or dinner.
Ingredients:
- 1 lb. chicken breast, cut into 1-2 inch cubes
- 12 portobello mushrooms, cleaned with stems removed
- olive oil
- lemon juice
- garlic salt
- black pepper
- skewers
Preparation:
Assemble skewers with chicken and mushrooms. You can cut the mushrooms in half, if desired. Brush chicken and mushrooms with olive oil. Drizzle lemon juice liberally on all side of the kebabs. Sprinkle with garlic salt.
Place kebabs on grill with a medium-high heat. Cook for 1o minutes, turning to ensure chicken and mushrooms are evenly cooked. Chicken and mushroom kebabs are done when chicken reaches 165 degrees and mushrooms have browned.
Serve with a salad or a bed of steamed white rice.
