Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.
Prep Time: 15 minutes
Ingredients:
- 3 large, firm tomatoes
- 2 cucumbers
- 1 small onion, red or yellow
- 2 tablespoons lemon or lime juice, depending on taste
- 2 tablespoons olive oil
- 1 tablespoon fresh mint, finely chopped
- 1 teaspoon minced garlic
- salt and pepper to taste
Preparation:
Finely chop tomatoes, cucumbers, and onions. Toss with remaining ingredients and gently mix well.Serve chilled. Serves 4.
