Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 lb. lean ground beef
- 1 ilb ground lamb
- 1 large onion, grated
- 1 egg
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/8 teaspoon tumeric (optional)
Preparation:
In a mixing bowl, combine all ingredients, mixing with hands or wooden spoon. Refrigerate up to two hours, until ready to cook.Take a handful of meat and roll into a tennis ball sized portion. Place on long, flat skewer and form into cigar shape, around the skewer. It will look like a sausage on the skewer.
Place on heated grill and cook for about 4-6 minutes on each side, or until done.
