- 1 lb. ground beef or lamb
- 1 teaspoon cumin
- 1/4 teaspoon black pepper
- 1 large onion, chopped
Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat.
Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done.
Serve over a bed of white rice and pita bread. Serve with a salad, like a fattoush or tabbouleh.