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Tofu Hummus

User Rating 3 Star Rating (1 Review) write a review

By , About.com Guide

Tofu can add a lot of flavor and texture to hummus. This tofu hummus recipe is a favorite among those who love tofu. Try it out!

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1 15 oz. can chickpeas/garbanzo beans
  • 8 oz. tofu
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 2 teaspoons garlic, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground red pepper

Preparation:

In a food processor, blend tofu, tahini, beans, and olive oil. Add remaining ingredients and blend into a creamy, smooth dip.

Serve tofu hummus with fresh veggies or pita bread. Tofu hummus also makes excellent dip for falafel or as a spread for sandwiches.

Store hummus in an airtight container in the refrigerator for up to three days.

User Reviews

 3 out of 5
It's a good recipe, Member aledm

I used this recipe for leftover tofu and it was good. I added more tahini, cumin and garlic than was called for to jazz it up

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