Tofu can add a lot of flavor and texture to hummus. This tofu hummus recipe is a favorite among those who love tofu. Try it out!
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 15 oz. can chickpeas/garbanzo beans
- 8 oz. tofu
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 2 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon ground red pepper
Preparation:
In a food processor, blend tofu, tahini, beans, and olive oil. Add remaining ingredients and blend into a creamy, smooth dip.
Serve tofu hummus with fresh veggies or pita bread. Tofu hummus also makes excellent dip for falafel or as a spread for sandwiches.
Store hummus in an airtight container in the refrigerator for up to three days.
Serve tofu hummus with fresh veggies or pita bread. Tofu hummus also makes excellent dip for falafel or as a spread for sandwiches.
Store hummus in an airtight container in the refrigerator for up to three days.
