Ingredients:
- 1 can soybeans or 1 cup frozen edamame (green soybeans), shelled
- Liquid from canned soybeans (if used)
- 2-3 tablespoons lemon juice (depending upon taste)
- 1 ½ tablespoons tahini
- 1 clove garlic, crushed
- 1 teaspoon salt
By Saad Fayed, About.com
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