Soybean Hummus

Soybean hummus is a great variation of traditional hummus. More hummus recipes

Ingredients:

• 1 can soybeans or 1 cup frozen edamame (green soybeans), shelled
• Liquid from canned soybeans (if used)
• 2-3 tablespoons lemon juice (depending upon taste)
• 1 ½ tablespoons tahini
• 1 clove garlic, crushed
• 1 teaspoon salt

Preparation:

In a blender or food processor, blend soybeans, lemon juice, tahini, garlic, and salt until thoroughly mixed and smooth. Add liquid from soybeans until desired consistency, creamy and paste-like. Serve immediately or cover and refrigerate for about an hour. Serve with fresh vegetables, pita bread, or pita chips.

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