Try this red pepper hummus recipe for your next snack. The red peppers make a sensational addition to this traditional hummus recipe.
Ingredients:
- 1 can (16oz -19oz) of chickpeas
- 1 red bell pepper
- 1 tablespoon of tahini
- 1 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons olive oil
- 3/4 teaspoon cumin
- 1 clove of garlic, crushed
- 1/2 teaspoon salt
- 1 ½ tablespoons water
Preparation:
Wash and dry red bell pepper. Chop into ½ inch pieces.
In a blender or food processor, blend the chickpeas. Add red bell pepper, olive oil, tahini, lemon juice, garlic, cumin, water, and salt until the ingredients form a creamy, paste-like consistency. Serve immediately or cover and refrigerate for 30 minutes.
