Pumpkin hummus is the perfect appetizer for your Fall table. This super easy recipe uses canned pumpkin and ingredients commonly found in your pantry.
Ingredients:
- 1 15-ounce canned pumpkin
- 2 tablespoons tahini
- 1 garlic clove, chopped
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1/2 teaspoon ground cumin
- 1 tablespoon lemon juice
Preparation:
In a food processor, combine ingredients until smooth and creamy. If hummus is too thick, you can add 1 tablespoon of water at a time until desired consistency.
Sppon into serving bowl, and sprinkle with desired topping like cinnamon, red pepper, or more parsley.
Sppon into serving bowl, and sprinkle with desired topping like cinnamon, red pepper, or more parsley.
