Hummus with sesame oil is regular hummus without the use of tahini. Some people find tahini to have too much of a strong flavor. Sesame oil is the perfect substitute for hummus without tahini.
Ingredients:
- 1 can chickpeas or garbanzo beans, drained, rinsed and towel dried
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons sesame oil
- 2-3 tablespoons warm water
Preparation:
In a food processor, blend chickpeas, lemon juice, and olive oil. Add garlic and spices, then sesame oil and water and blend to a smooth paste. Add 1-2 tablespoons of water if mixture is too dry.
Serve warm or at room temperature with fresh veggies or pita bread for dipping.
Serve warm or at room temperature with fresh veggies or pita bread for dipping.
