Ingredients:
- 1 can chickpeas or garbanzo beans, drained, rinsed and towel dried
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons sesame oil
- 2-3 tablespoons warm water
Preparation:
In a food processor, blend chickpeas lemon juice and olive oil. Add garlic and spices, then sesame oil and water and blend to a smooth paste. Add 1-2 tablespoons of water if mixture is too dry.Serve warm or at room temperature with fresh veggies or pita bread for dipping.
