Hummus with sesame oil is regular hummus without the use of tahini. Some people find tahini to have too much of a strong flavor. Sesame oil is the perfect substitute for hummus without tahini.
- 1 can chickpeas or garbanzo beans, drained, rinsed and towel dried
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons sesame oil
- 2-3 tablespoons warm water
In a food processor, blend chickpeas, lemon juice, and olive oil. Add garlic and spices, then sesame oil and water and blend to a smooth paste. Add 1-2 tablespoons of water if mixture is too dry.
Serve warm or at room temperature with fresh veggies or pita bread